valerie gilbert
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 216 TOTAL
participant impact
-
UP TO1.0food itemproperly stored
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UP TO153gallons of waterhave been saved
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UP TO3.2poundsfood waste prevented
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UP TO0.4poundsfood waste recorded
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UP TO6.6pounds of CO2have been saved
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UP TO0.0zero-waste mealsconsumed
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UP TO0.0zero waste recipescooked
valerie's actions
Cooking
Repurpose Leftovers
Give leftovers a new life! For example, use leftover rice to make fried rice. I will try a recipe that repurposes leftovers times.
Storage
Bananas
To keep bananas from browning quickly, break up the bunch and separate. Don’t store bananas with apples, which speed up ripening. If the stems came covered in plastic wrap, do not remove the plastic until ready to eat as this will slow the release of ethylene gas. I will properly store bananas.
Storage
Fridge Demystified
Did you know that milk should never be stored in the side door of a fridge? Learn where to properly store food in your fridge by checking out the Resource. I will properly store cartons of milk.
Planning
Befriend the Freezer
The freezer is your friend! Store any leftover food in the freezer for a quick weekday meal or freeze fruits that are getting ripe to use for a delicious smoothie later. I will freeze food item(s).
Shopping
Scrutinize Deals
Five bananas for $1 is a good deal only if you eat all five. Many stores offer the sale price even if you buy less than the stated quantity.
Shopping
Shop More Often
Grocery shop more often, and buy fresh foods in smaller quantities.
Cooking
Fruit Smoothies
Freeze fruits nearing their end and use in smoothies. You can even try freezing avocados (see Resource)!
Shopping
Tap the Salad Bar
For recipes that call for small amounts of different vegetables, shop at the salad bar to get exactly what you need.
Shopping
Skip the Cart
Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.
Planning
Eat the Leftovers
I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat meals using leftovers.
Planning
Date Labels Demystified
I will not toss food once it is past the best buy date. "Expiration" dates misleadingly refer to quality, not safety. Use your senses and best judgement.
Storage
Apples
Store apples up to 7 days on the counter, then move them to the refrigerator. Keep them away from bananas and avocados as they speed ripening. I will properly store apples.
Planning
Fridge Inventory
I will keep a fridge inventory to stay up to date with what I have in my fridge before I go grocery shopping.
Food Waste Tracking
Food Waste Tracking
Ready. Set. Record!
For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?