Kristal Parce
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 705 TOTAL
participant impact
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UP TO2.0advocacy actionscompleted
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UP TO1.0documentarywatched
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UP TO13food itemsproperly stored
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UP TO728gallons of waterhave been saved
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UP TO30minutesspent learning
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UP TO40poundsfood waste prevented
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UP TO0.2poundsfood waste recorded
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UP TO83pounds of CO2have been saved
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UP TO6.0zero-waste mealsconsumed
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UP TO6.0zero waste recipescooked
Kristal's actions
Community
Watch John Oliver Food Waste Episode
Watch a Last Week Tonight with John Oliver episode on the topic of food waste and learn about the scope and scale of the issue.
Community
Policy to Action
I will read about about state and federal legislation that can impact food waste reduction and recovery.
Cooking
Save the Peels
When life gives you lemons (or any other citrus peels), use the rinds to make a nontoxic cleaner.
Cooking
Revive Limpy Produce
Rescue limpy produce like leafy greens or carrots by soaking in an ice bath.
Cooking
Fruit Smoothies
Freeze fruits nearing their end and use in smoothies. You can even try freezing avocados (see Resource)!
Cooking
Swap This for That
Missing an ingredient for a recipe? Check this list to find the best substitutes.
Planning
Eat Me First
I will create an "Eat Me First" area in my fridge to prioritize food that needs to be used right away.
Planning
Date Labels Demystified
I will not toss food once it is past the best buy date. "Expiration" dates misleadingly refer to quality, not safety. Use your senses and best judgement.
Planning
Eat the Leftovers
I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 3 meals using leftovers.
Planning
Food Donation
I will donate extra food. If you or your work place are hosting a catered event and have trays of extra edible food, there is no need to toss it. With a little planning your celebratory feast can help feed others.
Planning
Fridge Inventory
I will keep a fridge inventory to stay up to date with what I have in my fridge before I go grocery shopping.
Planning
Befriend the Freezer
The freezer is your friend! Store any leftover food in the freezer for a quick weekday meal or freeze fruits that are getting ripe to use for a delicious smoothie later. I will freeze 4 food item(s).
Planning
Meal Prep Mania
I will meal prep 3 meals.
Storage
Bananas
To keep bananas from browning quickly, break up the bunch and separate. Don’t store bananas with apples, which speed up ripening. If the stems came covered in plastic wrap, do not remove the plastic until ready to eat as this will slow the release of ethylene gas. I will properly store 3 bananas.
Storage
Apples
Store apples up to 7 days on the counter, then move them to the refrigerator. Keep them away from bananas and avocados as they speed ripening. I will properly store 4 apples.
Shopping
Scrutinize Deals
Five bananas for $1 is a good deal only if you eat all five. Many stores offer the sale price even if you buy less than the stated quantity.
Shopping
Tap the Salad Bar
For recipes that call for small amounts of different vegetables, shop at the salad bar to get exactly what you need.
Shopping
Shop More Often
Grocery shop more often, and buy fresh foods in smaller quantities.
Shopping
Skip the Cart
Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.
Shopping
Support Imperfection
20 billion pounds of fruits and veggies go to waste on farms every year, often because they don't live up to the cosmetic standards of grocery stores. Buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.
Shopping
Eat Before Shopping
Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers. Resist impulse buys by shopping with a full stomach. Eat a snack or a meal before going grocery shopping.
Food Waste Tracking
Food Waste Tracking
Ready. Set. Record!
For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Kristal Parce 1/27/2020 9:27 AMNo eating out this last weekend...cleaned the frig out instead. -
Kristal Parce 1/23/2020 6:48 AMThings are going good and I wish the best to all -
Kristal Parce 1/22/2020 1:07 PMWell I have been really trying to keep the waste down. I am not sure if I am doing this website correct though. hahaha-
Kristal Parce 1/23/2020 6:48 AMThanks Sarah. -
Sarah Feteih 1/22/2020 4:14 PMHi Kristal! If you need more information about how to navigate the EcoChallenge website, click on the "How-To Video" button located in the black navigation bar on the left hand side of your dashboard. You can also get more information about how to track and record food waste on the website by checking out the "Food Waste Tracking Tips" Handout
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Kristal Parce 1/16/2020 10:29 AMWell I started late to the Challenge, but I shall do my best going forward.