Bruce Vigeant

County of San Diego - Winter

POINTS TOTAL

0 TODAY
0 THIS WEEK
245 TOTAL

participant impact

UP TO

144

gallons of water

have been saved
UP TO

2.9

pounds

food waste prevented
UP TO

2.0

pounds

food waste recorded
UP TO

6.0

pounds of CO2

have been saved
UP TO

2.0

zero waste recipes

cooked

Bruce's actions

Shopping

Shop More Often

Grocery shop more often, and buy fresh foods in smaller quantities.

COMPLETED 0
DAILY ACTIONS

Shopping

Keep it Local

Purchase local, seasonal produce, which will likely stay fresh longer as it was picked more recently than supermarket produce.

COMPLETED 2
DAILY ACTIONS

Shopping

Skip the Cart

Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.

COMPLETED 2
DAILY ACTIONS

Cooking

Cook From Root to Leaf

Utilize beet greens, carrot tops, and herb stems to make a delicious pesto, sauce, or dressing. I will try 1 root-to-leaf recipes.

COMPLETED
ONE-TIME ACTION

Cooking

Repurpose Leftovers

Give leftovers a new life! For example, use leftover rice to make fried rice. I will try a recipe that repurposes leftovers 1 times.

COMPLETED
ONE-TIME ACTION

Cooking

Swap This for That

Missing an ingredient for a recipe? Check this list to find the best substitutes.

COMPLETED
ONE-TIME ACTION

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 21
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?