October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

Team Toreros

University of San Diego

Points Total

  • 0 Today
  • 0 This Week
  • 2,373 Total

Team Impact

  • up to
    3
    advocacy actions
    completed
  • up to
    144
    pounds of CO2
    have been saved
  • up to
    13
    food items
    properly stored
  • up to
    3
    pounds
    food waste recorded per person
  • up to
    0
    zero-waste meals
    consumed
  • up to
    5
    zero waste recipes
    cooked
  • up to
    67
    pounds
    food waste prevented
  • up to
    3,468
    gallons of water
    have been saved
  • up to
    60
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 19 at 8:02 PM
    I have a lot of "waste" today, but it is all veggie scraps that went into the freezer to make vegetable stock later, and what wasn't suitable for stock went into my compost bin for my herbs... So is it really "waste"?
  • October 8 at 7:16 PM
    I'm confused; somehow I thought I signed up for a 1 week long challenge from october 1 through 7th but I see that people are still checking in. Does anyone know the length of this challenge? :) thanks
  • October 7 at 7:42 PM
    This is the last day of the challenge, correct? Good job everyone. I'm glad I signed up for this it is a really great idea. 
  • October 6 at 6:06 PM
    Just more avocado skin getting thrown out today
  • October 5 at 9:05 PM
    Food waste weighed more today because of an avocado pit
  • October 4 at 9:51 PM
    I haven't changed my habits too much (other than learning how to properly store berries and a few other useful tips) during this challenge--I was already very mindful of wasting food--but today I didn't have time to pack my lunch and I ate at La Paloma at USD for the first time. The portions were huge and I totally ate past the point of being...

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