October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

Team Toreros

University of San Diego

Points Total

  • 0 Today
  • 0 This Week
  • 3,555 Total

Team Impact

  • up to
    3
    advocacy actions
    completed
  • up to
    202
    pounds of CO2
    have been saved
  • up to
    41
    food items
    properly stored
  • up to
    5
    pounds
    food waste recorded
  • up to
    0
    zero-waste meals
    consumed
  • up to
    8
    zero waste recipes
    cooked
  • up to
    95
    pounds
    food waste prevented
  • up to
    4,785
    gallons of water
    have been saved
  • up to
    60
    minutes
    spent learning

Team Feed

Recent updates from this team
  • January 14 at 8:47 AM
    My food waste from Monday was not actually wasted - small bits of leftover lettuce that was added to my stock of vegetable waste to make veggie broth, a banana peel that was added to my compost bin, and chicken bones that were added to my stock of chicken bones to make chicken broth. 
  • October 19 at 8:02 PM
    I have a lot of "waste" today, but it is all veggie scraps that went into the freezer to make vegetable stock later, and what wasn't suitable for stock went into my compost bin for my herbs... So is it really "waste"?
  • October 8 at 7:16 PM
    I'm confused; somehow I thought I signed up for a 1 week long challenge from october 1 through 7th but I see that people are still checking in. Does anyone know the length of this challenge? :) thanks
  • October 7 at 7:42 PM
    This is the last day of the challenge, correct? Good job everyone. I'm glad I signed up for this it is a really great idea. 
  • October 6 at 6:06 PM
    Just more avocado skin getting thrown out today
  • October 5 at 9:05 PM
    Food waste weighed more today because of an avocado pit

22Team Members

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