October 1, 2019 - December 31, 2020

Monique Aguirre

Psych Sciences

Points Total

  • 0 Today
  • 0 This Week
  • 171 Total

Participant Impact

  • up to
    2
    pounds of CO2
    have been saved
  • up to
    1
    food items
    properly stored
  • up to
    1
    pounds
    food waste recorded
  • up to
    1
    pounds
    food waste prevented
  • up to
    51
    gallons of water
    have been saved
  • up to
    0
    zero-waste meals
    consumed
  • up to
    0
    zero waste recipes
    cooked

Challenges

Cooking

Fruit Smoothies

Freeze fruits nearing their end and use in smoothies. You can even try freezing avocados (see Resource)!

COMPLETED 0
DAILY CHALLENGES

Storage

Asparagus/Celery

Trim the ends of asparagus and place them in a jar or glass with 1-2 inches of water, just like fresh cut flowers. Keep them in the refrigerator. I will properly store bunches of asparagus/celery.

Uncompleted
One-Time Challenge

Shopping

Shop with Recipes In Mind

Create a shopping list with specific recipes and meals in mind. Purchase only what's on the list when you do groceries.

COMPLETED 0
DAILY CHALLENGES

Storage

Avocados

Allow green, unripe avocados to ripen on the counter, then transfer to the refrigerator. Once cut, keep the pit in and rub with lemon or oil to reduce browning. I will properly store avocados.

Uncompleted
One-Time Challenge

Planning

Meal Prep Mania

I will meal prep meals.

Completed
One-Time Challenge

Cooking

Swap This for That

Missing an ingredient for a recipe? Check this list to find the best substitutes.

Uncompleted
One-Time Challenge

Food Waste Tracking

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED -2
DAILY CHALLENGES

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