October 1, 2019 - December 31, 2020

Join the movement to erase food waste.

The Save The Food San Diego EcoChallenge is a regional challenge to minimize food waste. By making small shifts in how you shop, prepare, and store food, you can toss less, eat well, and save money. We invite you to waste less and enjoy more by creating intention and taking action!
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Food waste makes up the largest portion of our waste stream, and households generate 43% of all wasted food in the U.S. The Save The Food San Diego educational campaign, spearheaded by the San Diego Food System Alliance, is here to cut the scrap by raising awareness about the problem of wasted food and providing resources for reduction.

Select institutions will be participating in the Save The Food San Diego EcoChallenge. Throughout the EcoChallenge, you can share your progress, success, and reflections with fellow teammates and EcoChallengers, all while earning points for completed actions. The combination of collective inspiration, camaraderie, and friendly competition makes change a little easier - and a lot more fun. After all, progress is social!
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Save The Food San Diego Ecochallenge participants

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Collective Impact

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Participant Feed

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  • November 12 at 8:54 AM
    Veterans Day bbq has the most food waste. People wouldn’t eat all their darn food. Lots of left overs. 
  • November 12 at 7:10 AM
    When shopping, I did not buy my produce in bulk. Just bought what I needed so I should have very little waste!!
  • November 11 at 8:04 PM
    Made a skillet tonight with cabbage and potatoes from my "Eat Me First" section of the fridge!