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Become a Zero-Waste Chef

Most of us don’t want to waste food, but in the dash to make dinner, food waste might not be the first thing on our minds — until we’re poised over the trash can holding our noses and scraping moldy, three-week-old casserole into the trash vowing to do better next time. For those of us who want to break the shop-cook-waste cycle, the good news is that with practice, wasting less food can become an effortless cooking habit.

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