Katie Blaha-Robinson
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 117 TOTAL
participant impact
-
UP TO94gallons of waterhave been saved
-
UP TO1.9poundsfood waste prevented
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UP TO0.2poundsfood waste recorded
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UP TO3.9pounds of CO2have been saved
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UP TO5.0zero-waste mealsconsumed
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UP TO5.0zero waste recipescooked
Katie's actions
Storage
Leafy Greens
Roll unwashed lettuce in a dry towel, then store in a sealed bag in the refrigerator. I will properly store leafy greens.
Storage
Potatoes
Store potatoes with an apple to avoid early sprouting. Keep them away from onions and in a cool, dark place. I will properly store potatoes.
Storage
Berries
To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store packs of berries.
Storage
Avocados
Allow green, unripe avocados to ripen on the counter, then transfer to the refrigerator. Once cut, keep the pit in and rub with lemon or oil to reduce browning. I will properly store avocados.
Storage
Fridge Demystified
Did you know that milk should never be stored in the side door of a fridge? Learn where to properly store food in your fridge by checking out the Resource. I will properly store cartons of milk.
Planning
Eat Me First
I will create an "Eat Me First" area in my fridge to prioritize food that needs to be used right away.
Planning
Date Labels Demystified
I will not toss food once it is past the best buy date. "Expiration" dates misleadingly refer to quality, not safety. Use your senses and best judgement.
Planning
Eat the Leftovers
I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 3 meals using leftovers.
Planning
Meal Prep Mania
I will meal prep 5 meals.
Food Waste Tracking
Food Waste Tracking
Ready. Set. Record!
For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?