October 1, 2019 - December 31, 2020

Brianna DuPlessis

Center for Educational Excellence

Points Total

  • 0 Today
  • 0 This Week
  • 1,157 Total

Participant Impact

  • up to
    1
    advocacy actions
    completed
  • up to
    10
    pounds of CO2
    have been saved
  • up to
    1
    documentaries
    watched
  • up to
    6
    food items
    properly stored
  • up to
    1
    pounds
    food waste recorded
  • up to
    5
    pounds
    food waste prevented
  • up to
    3
    minutes
    spent learning
  • up to
    251
    gallons of water
    have been saved
  • up to
    3
    zero-waste meals
    consumed
  • up to
    6
    zero waste recipes
    cooked

Challenges

Planning

Meal Prep Mania

I will meal prep 1 meals.

Completed
One-Time Challenge

Planning

Eat the Leftovers

I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 2 meals using leftovers.

Completed
One-Time Challenge

Community

Watch Save The Food San Diego Videos

I will watch 1 Save the Food San Diego videos.

Completed
One-Time Challenge

Cooking

Stale Bread: 10 Ways

Don't throw out those few pieces of stale bread. Repurpose them to use as breadcrumbs, soup thickeners, or croutons. I will try 1 stale bread recipes.

Completed
One-Time Challenge

Community

Policy to Action

I will read about about state and federal legislation that can impact food waste reduction and recovery.

Completed
One-Time Challenge

Cooking

Veggie Scrap Stock

Store vegetable scraps in your freezer and use them to make veggie stock. I will make this recipe 2 times.

Completed
One-Time Challenge

Cooking

Fruit Smoothies

Freeze fruits nearing their end and use in smoothies. You can even try freezing avocados (see Resource)!

COMPLETED 0
DAILY CHALLENGES

Storage

Bananas

To keep bananas from browning quickly, break up the bunch and separate. Don’t store bananas with apples, which speed up ripening. If the stems came covered in plastic wrap, do not remove the plastic until ready to eat as this will slow the release of ethylene gas. I will properly store 4 bananas.

Completed
One-Time Challenge

Food Waste Tracking

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 0
DAILY CHALLENGES

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