Brianna DuPlessis

I will meal prep 1 meals.

I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 2 meals using leftovers.

I will watch 1 Save the Food San Diego videos.

Don't throw out those few pieces of stale bread. Repurpose them to use as breadcrumbs, soup thickeners, or croutons. I will try 1 stale bread recipes.

I will read about about state and federal legislation that can impact food waste reduction and recovery.

Store vegetable scraps in your freezer and use them to make veggie stock. I will make this recipe 2 times.

Freeze fruits nearing their end and use in smoothies. You can even try freezing avocados (see Resource)!

To keep bananas from browning quickly, break up the bunch and separate. Don’t store bananas with apples, which speed up ripening. If the stems came covered in plastic wrap, do not remove the plastic until ready to eat as this will slow the release of ethylene gas. I will properly store 4 bananas.

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.