Ruth-Ann Frisby

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

I will source 1 meal(s) each day from local producers.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will organize one of Ecochallenge.org's discussion courses on food sustainability, 'Menu for the Future' or 'Hungry for Change', with my family, friends, coworkers, or classmates.

Sign up for the San Diego Food System Alliance Newsletter to stay up to date on what's happening in the region

I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.