October 1, 2019 - December 31, 2020

sagar hatkar

Qeco

Points Total

  • 0 Today
  • 0 This Week
  • 720 Total

Participant Impact

  • up to
    3
    advocacy actions
    completed
  • up to
    99
    pounds of CO2
    have been saved
  • up to
    44
    food items
    properly stored
  • up to
    1
    pounds
    food waste recorded per person
  • up to
    1
    zero waste recipes
    cooked
  • up to
    41
    pounds
    food waste prevented
  • up to
    2,392
    gallons of water
    have been saved

Challenges

Shopping

Eat Before Shopping

Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers. Resist impulse buys by shopping with a full stomach. Eat a snack or a meal before going grocery shopping.

COMPLETED 0
DAILY CHALLENGES

Cooking

Revive Limpy Produce

Rescue limpy produce like leafy greens or carrots by soaking in an ice bath.

COMPLETED 0
DAILY CHALLENGES

Cooking

Swap This for That

Missing an ingredient for a recipe? Check this list to find the best substitutes.

Uncompleted
One-Time Challenge

Cooking

Repurpose Leftovers

Give leftovers a new life! For example, use leftover rice to make fried rice. I will try a recipe that repurposes leftovers 1 times.

Completed
One-Time Challenge

Community

Half-Portions

I will ask for half-portions options at 3 restaurants and cafes to minimize food waste.

Completed
One-Time Challenge

Storage

Veggie Snacks

Place cut carrots and celery in jars filled with water to keep them fresh, crisp and easy to grab for up to a week. I will properly store 2 veggie snacks.

Completed
One-Time Challenge

Storage

Fridge Demystified

Did you know that milk should never be stored in the side door of a fridge? Learn where to properly store food in your fridge by checking out the Resource. I will properly store 5 cartons of milk.

COMPLETED 0
DAILY CHALLENGES

Community

Compost

I will compost my food scraps.

COMPLETED 0
DAILY CHALLENGES

Storage

Nuts

Without the shell, nuts like almonds, walnuts, and pecans can stay in the freezer for 2 years or more. Pack into tinted zip-top freezer bags and freeze. I will properly store 2 bags of nuts.

Completed
One-Time Challenge

Storage

Berries

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 1 packs of berries.

Completed
One-Time Challenge

Storage

Avocados

Allow green, unripe avocados to ripen on the counter, then transfer to the refrigerator. Once cut, keep the pit in and rub with lemon or oil to reduce browning. I will properly store 2 avocados.

Completed
One-Time Challenge

Storage

Asparagus/Celery

Trim the ends of asparagus and place them in a jar or glass with 1-2 inches of water, just like fresh cut flowers. Keep them in the refrigerator. I will properly store 1 bunches of asparagus/celery.

Completed
One-Time Challenge

Storage

Potatoes

Store potatoes with an apple to avoid early sprouting. Keep them away from onions and in a cool, dark place. I will properly store 12 potatoes.

Completed
One-Time Challenge

Storage

Leafy Greens

Roll unwashed lettuce in a dry towel, then store in a sealed bag in the refrigerator. I will properly store 1 leafy greens.

Completed
One-Time Challenge

Storage

Herbs

Store fresh herbs just like cut flowers in a jar with 1-2 inches of water and covered with a plastic bag to maintain moisture. For woody or hardy herbs like rosemary, thyme, sage, and chives, arrange lengthwise on a damp paper towel, rolled up, then sealed in a plastic bag and stored in the refrigerator. I will properly store 1 herbs.

Completed
One-Time Challenge

Storage

Bananas

To keep bananas from browning quickly, break up the bunch and separate. Don’t store bananas with apples, which speed up ripening. If the stems came covered in plastic wrap, do not remove the plastic until ready to eat as this will slow the release of ethylene gas. I will properly store 4 bananas.

Completed
One-Time Challenge

Storage

Apples

Store apples up to 7 days on the counter, then move them to the refrigerator. Keep them away from bananas and avocados as they speed ripening. I will properly store 3 apples.

Completed
One-Time Challenge

Food Waste Tracking

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 0
DAILY CHALLENGES

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