Mraf Kidane-Mariam

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

Store vegetable scraps in your freezer and use them to make veggie stock. I will make this recipe 1 times.

Give leftovers a new life! For example, use leftover rice to make fried rice. I will try a recipe that repurposes leftovers 5 times.

Freeze fruits nearing their end and use in smoothies. You can even try freezing avocados (see Resource)!

Rescue limpy produce like leafy greens or carrots by soaking in an ice bath.