JENNIFER MEDINA
"To be cognizant of what food I am buying and intentional in my use of that food"
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 573 TOTAL
participant impact
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UP TO1.0advocacy actioncompleted
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UP TO2.0documentarieswatched
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UP TO5.0food itemsproperly stored
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UP TO1,504gallons of waterhave been saved
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UP TO120minutesspent learning
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UP TO55poundsfood waste prevented
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UP TO3.4poundsfood waste recorded
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UP TO115pounds of CO2have been saved
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UP TO28zero-waste mealsconsumed
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UP TO20zero waste recipescooked
JENNIFER's actions
Food Systems
Watch a Documentary about Food Sovereignty
I will watch 2 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Food Systems
Meet My Local Farmers
I will visit my nearest farmers market to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.
Planning
Eat Me First
I will create an "Eat Me First" area in my fridge to prioritize food that needs to be used right away.
Planning
Date Labels Demystified
I will not toss food once it is past the best buy date. "Expiration" dates misleadingly refer to quality, not safety. Use your senses and best judgement.
Planning
Fridge Inventory
I will keep a fridge inventory to stay up to date with what I have in my fridge before I go grocery shopping.
Planning
Food Donation
I will donate extra food. If you or your work place are hosting a catered event and have trays of extra edible food, there is no need to toss it. With a little planning your celebratory feast can help feed others.
Planning
Eat the Leftovers
I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 3 meals using leftovers.
Planning
Portion Planning
Use a portion size guide to ensure appropriate portions when cooking. I will cook 3 portion-appropriate meals.
Planning
Befriend the Freezer
The freezer is your friend! Store any leftover food in the freezer for a quick weekday meal or freeze fruits that are getting ripe to use for a delicious smoothie later. I will freeze 5 food item(s).
Planning
Meal Prep Mania
I will meal prep 5 meals.
Shopping
Shop the Bulk Bins
Grains, nuts, and other dry goods are often sold in bulk bins that allow you to purchase only the quantity you need.
Shopping
Keep it Local
Purchase local, seasonal produce, which will likely stay fresh longer as it was picked more recently than supermarket produce.
Shopping
Shop More Often
Grocery shop more often, and buy fresh foods in smaller quantities.
Shopping
Skip the Cart
Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.
Shopping
Support Imperfection
20 billion pounds of fruits and veggies go to waste on farms every year, often because they don't live up to the cosmetic standards of grocery stores. Buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.
Shopping
Eat Before Shopping
Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers. Resist impulse buys by shopping with a full stomach. Eat a snack or a meal before going grocery shopping.
Shopping
Shop with Recipes In Mind
Create a shopping list with specific recipes and meals in mind. Purchase only what's on the list when you do groceries.
Planning
Dinner Party Guest-imator
I will use the Guest-imator to plan how much food to make for my upcoming dinner party with 8 guests.
Food Waste Tracking
Food Waste Tracking
Ready. Set. Record!
For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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JENNIFER MEDINA 2/03/2020 8:32 PMI like doing this challenge it keeps me mindful of what I am buying for my family and what we eat. -
REFLECTION QUESTIONPlanning Food DonationWhat are some of the barriers that prevent individuals, groups, or organizations from donating leftover food?
JENNIFER MEDINA 2/03/2020 8:31 PMhealth regulations keep a lot of people from donating left over food -
REFLECTION QUESTIONPlanning Date Labels DemystifiedWhat is your first reaction when you see an item that is past its "Best By" date? Where do you think this reaction comes from?
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JENNIFER MEDINA 1/14/2020 9:31 PMI am thinking alot more about using food we already have rather than going to buy more