Adriana Perez
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 170 TOTAL
participant impact
-
UP TO1.0documentarywatched
-
UP TO76gallons of waterhave been saved
-
UP TO60minutesspent learning
-
UP TO1.5poundsfood waste prevented
-
UP TO0.2poundsfood waste recorded
-
UP TO3.2pounds of CO2have been saved
-
UP TO6.0zero-waste mealsconsumed
-
UP TO6.0zero waste recipescooked
Adriana's actions
Food Systems
Watch a Documentary about Food Sovereignty
I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Planning
Eat Me First
I will create an "Eat Me First" area in my fridge to prioritize food that needs to be used right away.
Planning
Eat the Leftovers
I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 10 meals using leftovers.
Planning
Befriend the Freezer
The freezer is your friend! Store any leftover food in the freezer for a quick weekday meal or freeze fruits that are getting ripe to use for a delicious smoothie later. I will freeze 4 food item(s).
Planning
Meal Prep Mania
I will meal prep 6 meals.
Food Waste Tracking
Food Waste Tracking
Ready. Set. Record!
For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
-
Adriana Perez 1/26/2020 5:55 PMI have been more conscious of food waste. I have started to do some composting in my backyard of veggies and fruits that have gone bad. Usually, very minimal amounts of food go to waste.