Hannah Reynolds

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

I will watch 3 Save the Food San Diego videos.

I will watch 1 online classes on "Creating a Full Use Kitchen" through the James Beard Foundation.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will meal prep 3 meals.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.