October 1, 2019 - December 31, 2020

joann shackelford

County of San Diego

Points Total

  • 0 Today
  • 121 Challenge #2
  • 121 Total

Participant Impact

  • up to
    4
    pounds of CO2
    have been saved
  • up to
    0
    pounds
    food waste recorded
  • up to
    2
    pounds
    food waste prevented
  • up to
    110
    gallons of water
    have been saved
  • up to
    7
    zero-waste meals
    consumed
  • up to
    7
    zero waste recipes
    cooked

Challenges

Planning

Eat Me First

I will create an "Eat Me First" area in my fridge to prioritize food that needs to be used right away.

COMPLETED 0
DAILY CHALLENGES

Planning

Date Labels Demystified

I will not toss food once it is past the best buy date. "Expiration" dates misleadingly refer to quality, not safety. Use your senses and best judgement.

COMPLETED 0
DAILY CHALLENGES

Planning

Portion Planning

Use a portion size guide to ensure appropriate portions when cooking. I will cook 3 portion-appropriate meals.

COMPLETED 0
DAILY CHALLENGES

Planning

Meal Prep Mania

I will meal prep 4 meals.

Completed
One-Time Challenge

Food Waste Tracking

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 0
DAILY CHALLENGES

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