October 1, 2019 - December 31, 2020

Ching-Fang Tu

USD Student Wellness

Points Total

  • 0 Today
  • 0 This Week
  • 356 Total

Participant Impact

  • up to
    1
    advocacy actions
    completed
  • up to
    3
    pounds of CO2
    have been saved
  • up to
    3
    food items
    properly stored
  • up to
    0
    documentaries
    watched
  • up to
    0
    pounds
    food waste recorded per person
  • up to
    1
    pounds
    food waste prevented
  • up to
    86
    gallons of water
    have been saved
  • up to
    0
    minutes
    spent learning

Challenges

Food Systems

Stay Connected

Sign up for the San Diego Food System Alliance Newsletter to stay up to date on what's happening in the region

Completed
One-Time Challenge

Cooking

Save the Peels

When life gives you lemons (or any other citrus peels), use the rinds to make a nontoxic cleaner.

Completed
One-Time Challenge

Food Systems

Meet My Local Farmers

I will visit my nearest farmers market to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

Completed
One-Time Challenge

Community

Watch Save The Food San Diego Videos

I will watch Save the Food San Diego videos.

Completed
One-Time Challenge

Cooking

Swap This for That

Missing an ingredient for a recipe? Check this list to find the best substitutes.

Completed
One-Time Challenge

Storage

Nuts

Without the shell, nuts like almonds, walnuts, and pecans can stay in the freezer for 2 years or more. Pack into tinted zip-top freezer bags and freeze. I will properly store 1 bags of nuts.

Completed
One-Time Challenge

Storage

Berries

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 1 packs of berries.

Uncompleted
One-Time Challenge

Storage

Herbs

Store fresh herbs just like cut flowers in a jar with 1-2 inches of water and covered with a plastic bag to maintain moisture. For woody or hardy herbs like rosemary, thyme, sage, and chives, arrange lengthwise on a damp paper towel, rolled up, then sealed in a plastic bag and stored in the refrigerator. I will properly store 2 herbs.

Completed
One-Time Challenge

Food Waste Tracking

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 0
DAILY CHALLENGES

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