October 1, 2019 - March 31, 2021
Craven 4700
California State University San Marcos
Safety, Health & Sustainability and Integrated Risk Management join forces to make the world a better place!
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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23,547TOTAL
team impact
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UP TO28advocacy actionscompleted
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UP TO10documentarieswatched
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UP TO81food itemsproperly stored
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UP TO81,258gallons of waterhave been saved
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UP TO2,829minutesspent learning
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UP TO1,751poundsfood waste prevented
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UP TO53poundsfood waste recorded
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UP TO3,652pounds of CO2have been saved
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UP TO2,490zero-waste mealsconsumed
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UP TO2,497zero waste recipescooked
Team Feed
Recent updates from this team-
December 27 at 1:17 AMSave The Food San Diego Ecochallenge grand prize award goes to Team CRAVEN 4700: SMALL BUT MIGHTY!
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December 5 at 2:45 PMCongratulations to the County of San Diego for the monumental participation effort!
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December 5 at 2:35 PM26 days left in a 458 day ecochallenge, a long journey requiring a commitment level that is clearly intended to change poor habits into great habits...for life.
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November 28 at 11:45 AMPortioning down a traditional dinner like Thanksgiving means changing some habits that have been passed down through generations. That was met with more resistance than initially anticipated, after all food is culture. Lesson learned: food education is the easy part, overcoming long standing culturally preserved habits is the hard part.
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September 29 at 9:01 AMCSUSM UPDATE: The Save The Food San Diego Ecochallenge has been going on for exactly 1 year today! Only 3 more months left to complete the challenge and TEAM CRAVEN 4700 (with all of 6 members) has just past the 20,000 point total! We are second place in the team standings, only behind SD County (they have 301 members on their team). CSUSM as...
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March 24 at 8:58 AMI hope all of you are enduring this challenging time in the best way possible. Now more than ever, I find it impossible to ignore the invaluable benefits of participating in the Save the Food EcoChallenge. It only takes a few of these good habits to feed willpower.
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January 24 at 9:41 AMSMALL BUT MIGHTY defined...TEAM CRAVEN 4700 all of 6 employees represents less than 5% of all CSUSM ecochallenge participants, yet we are responsible for 60% of total ecochallenge points awarded to CSUSM!!
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January 20 at 10:21 PMMy first reaction use to be...'don't eat this after the date' or even the day before the date indicated on the label. This reaction likely came from both an understanding that the distributor will not guarantee the quality after this date, translated to 'I may get sick' and past personal experience with milk spoiling before the actual date on...
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January 20 at 9:03 PMCongratulations CSUSM! We are the first organization in the SD Save the Food Ecochallenge to breakthrough the 20,000 point total! That's 20,000 in 2020!
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January 20 at 8:22 PMIt's the best feeling when the servers come to take all your plates and there is no food on any of them! The strategy that seems to work the best, make the minimal volume when first ordering your food (which will feel like you are under ordering). If you're still hungry then order a chaser...don't be surprised when you don't need too.
6 Team Members
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Competitions
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