October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

FM Eats (Facility Management)

University of San Diego

Points Total

  • 0 Today
  • 0 This Week
  • 772 Total

Team Impact

  • up to
    4
    advocacy actions
    completed
  • up to
    26
    pounds of CO2
    have been saved
  • up to
    17
    food items
    properly stored
  • up to
    2
    documentaries
    watched
  • up to
    0
    pounds
    food waste recorded per person
  • up to
    12
    pounds
    food waste prevented
  • up to
    639
    gallons of water
    have been saved
  • up to
    35
    minutes
    spent learning

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