October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

FM Eats (Facility Management)

University of San Diego

Points Total

  • 0 Today
  • 295 This Week
  • 2,465 Total

Team Impact

  • up to
    6
    advocacy actions
    completed
  • up to
    226
    pounds of CO2
    have been saved
  • up to
    141
    food items
    properly stored
  • up to
    4
    documentaries
    watched
  • up to
    1
    pounds
    food waste recorded
  • up to
    20
    zero-waste meals
    consumed
  • up to
    24
    zero waste recipes
    cooked
  • up to
    108
    pounds
    food waste prevented
  • up to
    5,439
    gallons of water
    have been saved
  • up to
    155
    minutes
    spent learning

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4 Team Members

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