October 1, 2019 - December 31, 2020

Hilary Haskell

Team SDG&E

"Let's reduce our food waste Team SDG&E! "

Points Total

  • 0 Today
  • 80 This Week
  • 521 Total

Participant Impact

  • up to
    1
    advocacy actions
    completed
  • up to
    4
    pounds of CO2
    have been saved
  • up to
    2
    documentaries
    watched
  • up to
    2
    pounds
    food waste recorded per person
  • up to
    2
    pounds
    food waste prevented
  • up to
    102
    gallons of water
    have been saved
  • up to
    65
    minutes
    spent learning

Challenges

Community

Watch Save The Food San Diego Videos

I will watch 10 Save the Food San Diego videos.

Uncompleted
One-Time Challenge

Community

Policy to Action

I will read about about state and federal legislation that can impact food waste reduction and recovery.

Uncompleted
One-Time Challenge

Food Systems

Meet My Local Farmers

I will visit my nearest farmers market to find out who produces my food, and will learn about the quality of life of those who produce my food in other regions of the world to make better choices when I shop.

Uncompleted
One-Time Challenge

Shopping

Support Imperfection

20 billion pounds of fruits and veggies go to waste on farms every year, often because they don't live up to the cosmetic standards of grocery stores. Buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

Completed
One-Time Challenge

Community

Enroll in a Composting Workshop

I will sign up for a free composting workshop and learn more about how to get started composting.

Uncompleted
One-Time Challenge

Planning

Eat Me First

I will create an "Eat Me First" area in my fridge to prioritize food that needs to be used right away.

COMPLETED -1
DAILY CHALLENGES

Food Systems

Watch a Documentary about Food Sovereignty

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Completed
One-Time Challenge

Shopping

Tap the Salad Bar

For recipes that call for small amounts of different vegetables, shop at the salad bar to get exactly what you need.

COMPLETED 0
DAILY CHALLENGES

Shopping

Keep it Local

Purchase local, seasonal produce, which will likely stay fresh longer as it was picked more recently than supermarket produce.

COMPLETED 0
DAILY CHALLENGES

Shopping

Skip the Cart

Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.

COMPLETED 0
DAILY CHALLENGES

Shopping

Eat Before Shopping

Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers. Resist impulse buys by shopping with a full stomach. Eat a snack or a meal before going grocery shopping.

COMPLETED 0
DAILY CHALLENGES

Community

Half-Portions

I will ask for half-portions options at 5 restaurants and cafes to minimize food waste.

Uncompleted
One-Time Challenge

Planning

Fridge Inventory

I will keep a fridge inventory to stay up to date with what I have in my fridge before I go grocery shopping.

COMPLETED 0
DAILY CHALLENGES

Community

Volunteer at a Food Bank

I will volunteer 3 hours at a local food bank to support existing community food waste reduction and recovery efforts.

Uncompleted
One-Time Challenge

Community

Let's Get Social

I will share a Save The Food social media post.

Uncompleted
One-Time Challenge

Cooking

Repurpose Leftovers

Give leftovers a new life! For example, use leftover rice to make fried rice. I will try a recipe that repurposes leftovers 10 times.

Uncompleted
One-Time Challenge

Cooking

Swap This for That

Missing an ingredient for a recipe? Check this list to find the best substitutes.

Uncompleted
One-Time Challenge

Planning

Eat the Leftovers

I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 10 meals using leftovers.

Uncompleted
One-Time Challenge

Shopping

Shop More Often

Grocery shop more often, and buy fresh foods in smaller quantities.

COMPLETED 0
DAILY CHALLENGES

Community

Watch John Oliver Food Waste Episode

Watch a Last Week Tonight with John Oliver episode on the topic of food waste and learn about the scope and scale of the issue.

Uncompleted
One-Time Challenge

Community

Dumpster Diving Discovery

Watch this video and get a glimpse of what is actually getting thrown away in our trash cans and dumpsters.

Completed
One-Time Challenge

Cooking

Revive Limpy Produce

Rescue limpy produce like leafy greens or carrots by soaking in an ice bath.

COMPLETED 0
DAILY CHALLENGES

Storage

Veggie Snacks

Place cut carrots and celery in jars filled with water to keep them fresh, crisp and easy to grab for up to a week. I will properly store 3 veggie snacks.

Uncompleted
One-Time Challenge

Storage

Avocados

Allow green, unripe avocados to ripen on the counter, then transfer to the refrigerator. Once cut, keep the pit in and rub with lemon or oil to reduce browning. I will properly store 3 avocados.

Uncompleted
One-Time Challenge

Food Waste Tracking

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 8
DAILY CHALLENGES

Feed