October 1, 2019 - December 31, 2020

Sandy Shamblin

Team SDG&E

"Mission: Zero!"

Points Total

  • 0 Today
  • 5 This Week
  • 501 Total

Participant Impact

  • up to
    1
    advocacy actions
    completed
  • up to
    26
    pounds of CO2
    have been saved
  • up to
    4
    food items
    properly stored
  • up to
    1
    documentaries
    watched
  • up to
    2
    pounds
    food waste recorded per person
  • up to
    65
    zero-waste meals
    consumed
  • up to
    65
    zero waste recipes
    cooked
  • up to
    12
    pounds
    food waste prevented
  • up to
    628
    gallons of water
    have been saved
  • up to
    60
    minutes
    spent learning

Challenges

Food Systems

Smart Seafood Choices

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

COMPLETED -1
DAILY CHALLENGES

Food Waste Tracking

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 20
DAILY CHALLENGES

Community

Let's Get Social

I will share a Save The Food social media post.

Completed
One-Time Challenge

Planning

Portion Planning

Use a portion size guide to ensure appropriate portions when cooking. I will cook 5 portion-appropriate meals.

COMPLETED 0
DAILY CHALLENGES

Planning

Befriend the Freezer

The freezer is your friend! Store any leftover food in the freezer for a quick weekday meal or freeze fruits that are getting ripe to use for a delicious smoothie later. I will freeze 3 food item(s).

Completed
One-Time Challenge

Food Systems

Watch a Documentary about Food Sovereignty

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

Completed
One-Time Challenge

Storage

Asparagus/Celery

Trim the ends of asparagus and place them in a jar or glass with 1-2 inches of water, just like fresh cut flowers. Keep them in the refrigerator. I will properly store 1 bunches of asparagus/celery.

Completed
One-Time Challenge

Feed


  • Sandy Shamblin 11/11/2019 6:59 AM
    Article of the morning- a look at indoor vertical farming:
    https://www.greenbiz.com/article/vertical-farming-industry-growing-deeper-roots

  • Sandy Shamblin 10/17/2019 7:36 AM
    I got an email about the "Wasted Celebration" this weekend. It features local and national chefs/mixologists making food and drinks from ingredients that would typically be thrown out of their kitchens. Tickets are expensive but it sounds like such a great idea!
    https://www.wastedcelebration.com/

  • Sandy Shamblin 10/01/2019 7:04 PM
    Woo hoo! Day one is a success! Zero waste!