Kate Valdivia

Team SDG&E

POINTS TOTAL

0 TODAY
0 THIS WEEK
445 TOTAL

participant impact

UP TO

2.1

pounds of CO2

have been saved
UP TO

0.7

pounds

food waste recorded
UP TO

1.0

pounds

food waste prevented
UP TO

51

gallons of water

have been saved
UP TO

3.0

zero waste recipes

cooked

Kate's actions

Cooking

Repurpose Leftovers

Give leftovers a new life! For example, use leftover rice to make fried rice. I will try a recipe that repurposes leftovers 3 times.

COMPLETED
ONE-TIME ACTION

Cooking

Save the Peels

When life gives you lemons (or any other citrus peels), use the rinds to make a nontoxic cleaner.

COMPLETED
ONE-TIME ACTION

Food Waste Tracking

Ready. Set. Record!

For each day during the food waste tracking week, record your food waste. This action accepts one entry per day, so be sure to enter one total for food waste across all of your meals, or weigh all of your food waste once at the end of each day. Please use ounces for unit of measurement.

COMPLETED 13
DAILY ACTIONS

Participant Feed

Kate Valdivia 2/02/2021 8:06 AM
My husband and I are more conscientious about recipes and portion sizes to cut down on food waste.

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Kate Valdivia 5/18/2020 11:22 AM
left over potatoes with eggs for breakfast

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Kate Valdivia 10/25/2019 1:39 PM
chili chicken used 1) for main meal 2) as side and 3) topper on baked potato

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