October 1, 2019 - March 31, 2021
USD Advancement
University of San Diego
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
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522TOTAL
team impact
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UP TO68gallons of waterhave been saved
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UP TO1.4poundsfood waste prevented
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UP TO25poundsfood waste recorded
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UP TO2.9pounds of CO2have been saved
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UP TO7.0zero-waste mealsconsumed
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UP TO8.0zero waste recipescooked
Team Feed
Recent updates from this team-
May 17 at 3:15 PMGoing well...cooking a lot and trying new recipes. Lots of 'refuse' with artichokes my favorite spring vegetable
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May 13 at 1:20 PMBought prepared salad greens to eliminate waste.
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May 11 at 8:55 PMMade soup today using up some older veggies, so more peelings and bad spots.
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January 27 at 3:23 PMJust some salad peelings today...been ordering out and taking home a lot of leftovers that I actually eat.
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January 24 at 7:50 AMOut with the grapefruit that wasn't ripe...even though I let it sit for a month.
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January 24 at 7:49 AMEating a lot more vegetables / fruits has created more waste but I am also learning that some peels are very edible. Unfortunately I picked a grapefruit that had dropped off my tree and it was not ripe/sweet at all so I had to toss.
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January 21 at 12:24 PMI had both lunch and dinner out this day and cleaned my plate both times with the exception of some bread which I brought with me for lunch today. My only waste at breakfast was 1 egg - shells...out it went to my potted plant.
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January 21 at 12:22 PMToday I made vegetable soup and a big salad. I did not to peel several items, put some just needed to to composted. I also cleaned out and couple of items that had 'gone bad'.
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January 16 at 11:10 AMSmall mount to start but went out to a dinner seminar and the food was terrible so I only ate 1/2 of it with no desire to take it home even if I could have...
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January 14 at 8:49 AMThis included an avocado pit which is 2 ounces alone. I am eating more vegetables to I envision more waste ahead for me, but I am going to do less peeling to add fiber and reduce 'waste'.
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