October 1, 2019 - December 31, 2020

USD Advancement Feed

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  • Debbie Honeycutt 5/17/2020 3:15 PM
    Going well...cooking a lot and trying new recipes. Lots of 'refuse' with artichokes my favorite spring vegetable

  • Debbie Honeycutt 5/13/2020 1:20 PM
    Bought prepared salad greens to eliminate waste. 

  • Debbie Honeycutt 5/11/2020 8:55 PM
    Made soup today using up some older veggies, so more peelings and bad spots.

  • Debbie Honeycutt 1/27/2020 3:23 PM
    Just some salad peelings today...been ordering out and taking home a lot of leftovers that I actually eat.

  • Debbie Honeycutt 1/24/2020 7:50 AM
    Out with the grapefruit that wasn't ripe...even though I let it sit for a month.

  • Debbie Honeycutt 1/24/2020 7:49 AM
    Eating a lot more vegetables / fruits has created more waste but I am also learning that some peels are very edible. Unfortunately I picked a grapefruit that had dropped off my tree and it was not ripe/sweet at all so I had to toss.

  • Debbie Honeycutt 1/21/2020 12:24 PM
    I had both lunch and dinner out this day and cleaned my plate both times with the exception of some bread which I brought with me for lunch today. My only waste at breakfast was 1 egg - shells...out it went to my potted plant.

  • Debbie Honeycutt 1/21/2020 12:22 PM
    Today I made vegetable soup and a big salad. I did not to peel several items, put some just needed to to composted. I also cleaned out and couple of items that had 'gone bad'.

  • Debbie Honeycutt 1/16/2020 11:10 AM
    Small mount to start but went out to a dinner seminar and the food was terrible so I only ate 1/2 of it with no desire to take it home even if I could have...

  • Debbie Honeycutt 1/14/2020 8:49 AM
    This included an avocado pit which is 2 ounces alone. I am eating more vegetables to I envision more waste ahead for me, but I am going to do less peeling to add fiber and reduce 'waste'.