Eating a lot more vegetables / fruits has created more waste but I am also learning that some peels are very edible. Unfortunately I picked a grapefruit that had dropped off my tree and it was not ripe/sweet at all so I had to toss.
I had both lunch and dinner out this day and cleaned my plate both times with the exception of some bread which I brought with me for lunch today. My only waste at breakfast was 1 egg - shells...out it went to my potted plant.
Today I made vegetable soup and a big salad. I did not to peel several items, put some just needed to to composted. I also cleaned out and couple of items that had 'gone bad'.
Small mount to start but went out to a dinner seminar and the food was terrible so I only ate 1/2 of it with no desire to take it home even if I could have...
This included an avocado pit which is 2 ounces alone. I am eating more vegetables to I envision more waste ahead for me, but I am going to do less peeling to add fiber and reduce 'waste'.