USD Advancement Feed
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Debbie Honeycutt 5/17/2020 3:15 PMGoing well...cooking a lot and trying new recipes. Lots of 'refuse' with artichokes my favorite spring vegetable -
Debbie Honeycutt 5/13/2020 1:20 PMBought prepared salad greens to eliminate waste. -
Debbie Honeycutt 5/11/2020 8:55 PMMade soup today using up some older veggies, so more peelings and bad spots. -
Debbie Honeycutt 1/27/2020 3:23 PMJust some salad peelings today...been ordering out and taking home a lot of leftovers that I actually eat. -
Debbie Honeycutt 1/24/2020 7:50 AMOut with the grapefruit that wasn't ripe...even though I let it sit for a month. -
Debbie Honeycutt 1/24/2020 7:49 AMEating a lot more vegetables / fruits has created more waste but I am also learning that some peels are very edible. Unfortunately I picked a grapefruit that had dropped off my tree and it was not ripe/sweet at all so I had to toss. -
Debbie Honeycutt 1/21/2020 12:24 PMI had both lunch and dinner out this day and cleaned my plate both times with the exception of some bread which I brought with me for lunch today. My only waste at breakfast was 1 egg - shells...out it went to my potted plant. -
Debbie Honeycutt 1/21/2020 12:22 PMToday I made vegetable soup and a big salad. I did not to peel several items, put some just needed to to composted. I also cleaned out and couple of items that had 'gone bad'. -
Debbie Honeycutt 1/16/2020 11:10 AMSmall mount to start but went out to a dinner seminar and the food was terrible so I only ate 1/2 of it with no desire to take it home even if I could have... -
Debbie Honeycutt 1/14/2020 8:49 AMThis included an avocado pit which is 2 ounces alone. I am eating more vegetables to I envision more waste ahead for me, but I am going to do less peeling to add fiber and reduce 'waste'.