October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

Team Chula Vista

City of Chula Vista

Points Total

  • 0 Today
  • 711 This Week
  • 5,195 Total

Team Impact

  • up to
    5
    advocacy actions
    completed
  • up to
    8
    locally sourced meals
    consumed
  • up to
    233
    pounds of CO2
    have been saved
  • up to
    87
    food items
    properly stored
  • up to
    5
    documentaries
    watched
  • up to
    40
    pounds
    food waste recorded
  • up to
    37
    zero-waste meals
    consumed
  • up to
    52
    zero waste recipes
    cooked
  • up to
    100
    pounds
    food waste prevented
  • up to
    5,551
    gallons of water
    have been saved
  • up to
    370
    minutes
    spent learning

Team Feed

Recent updates from this team
  • January 24 at 12:48 PM
    This past week I de-boned a whole chicken, pan-seared and roasted along with the innards (for my husband). Then I saved the bones and neck for soup stock. The chicken was juicy and enough for a total of 7-8 portions and easy to eat without having to deal with bones. I use Jacques Pepin's method but can never do it as skillfully and quickly as...
  • January 23 at 7:36 PM
    Meal prepping was super helpful !! 
  • January 23 at 5:48 PM
    Bagel Lovers - Buy from the bin (you get to pick them out), slice and freeze them, then take out when you are ready to eat one, two, three or more. Let them defrost or just toast them - they stay fresh and no waste!
  • January 22 at 10:01 PM
    This time of the year citrus fruit is so abundant you might end up with several bags at a time from generous friends and family. I like to juice & freeze orange and lemon juice to later use in smoothies, don't forget to compost the rinds.
  • January 21 at 7:18 PM
    Meal prepped for school starting again tomorrow!!
  • January 21 at 2:27 PM
    Quick Reminder - Don't forget to weigh your used coffee grounds before you compost them! 

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