Team Chula Vista

Just added some beautiful backyard compost to my vegetable garden. #improve your soil

Enjoyed home grown tomatoes in my lunchtime salad, today, directly from the vine to the salad.

Today I picked spinach from our garden mixed it with red leaf and romaine lettuce for a dinner salad. 

Made banana peel tacos for the 1st  time, the were delicious, learned the recipe by watching this vid from a local chef "BANANA PEEL TACOS"https://youtu.be/qJVBpZB_YSQ 

I am surprised that I have had less food waste since I have been sheltered in place at home. Have been cooking whatever I have. Most meat has been frozen and veggies are eaten every day and restocked when needed. Everyone, please stay safe!!

I have to confess that I found a cilantro bunch that was too far gone to use and now sits in my composter. Goes to the point of making sure we strategically place food in our refrigerators so it doesn't get forgotten.