Team Chula Vista Feed
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Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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Bob Coleman 2/07/2021 10:30 PMI started a new bag of items to make stock and store it in the freezer, great way to use onion skins. -
Bob Coleman 2/05/2021 8:41 PMJust harvested the last of the second round of broccoli. After the main head is cut off, smaller shoots grow, we picked the rest of them today. -
manuel medrano 11/09/2020 6:46 PMAn unused storage container makes it easy to collect food -
manuel medrano 6/12/2020 11:24 AMIf you are lucky enough to have a fruit tree or veggie plant and they're producing more than you can consume do not let that resource go to waste. Pick it, box it and contact a local gleaning organization that could pick up the bounty from you to feed the hungry. -
David DiDonato 5/26/2020 6:39 PMJust added some beautiful backyard compost to my vegetable garden. #improve your soil -
Bob Coleman 5/21/2020 10:50 PMEnjoyed home grown tomatoes in my lunchtime salad, today, directly from the vine to the salad.-
Sarah Feteih 5/22/2020 11:49 AMGetting closer to our food sources by growing it ourselves is a fantastic way to curb waste. Great job, Bob!
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Bob Coleman 5/18/2020 9:48 PMToday I picked spinach from our garden mixed it with red leaf and romaine lettuce for a dinner salad. -
manuel medrano 4/17/2020 10:31 AMMade banana peel tacos for the 1st time, the were delicious, learned the recipe by watching this vid from a local chef "BANANA PEEL TACOS"
https://youtu.be/qJVBpZB_YSQ -
Nancy Chen 4/06/2020 1:08 PMI am surprised that I have had less food waste since I have been sheltered in place at home. Have been cooking whatever I have. Most meat has been frozen and veggies are eaten every day and restocked when needed. Everyone, please stay safe!! -
manuel medrano 3/11/2020 4:29 PMI have to confess that I found a cilantro bunch that was too far gone to use and now sits in my composter. Goes to the point of making sure we strategically place food in our refrigerators so it doesn't get forgotten.