October 1, 2019 - March 31, 2021
Team Chula Vista
City of Chula Vista
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
-
13,905TOTAL
team impact
-
UP TO9.0advocacy actionscompleted
-
UP TO9.0documentarieswatched
-
UP TO338food itemsproperly stored
-
UP TO37,642gallons of waterhave been saved
-
UP TO8.0locally sourced mealsconsumed
-
UP TO1,380minutesspent learning
-
UP TO754poundsfood waste prevented
-
UP TO150poundsfood waste recorded
-
UP TO1,593pounds of CO2have been saved
-
UP TO47zero-waste mealsconsumed
-
UP TO68zero waste recipescooked
Team Feed
Recent updates from this team-
February 7 at 10:30 PMI started a new bag of items to make stock and store it in the freezer, great way to use onion skins.
-
February 5 at 8:41 PMJust harvested the last of the second round of broccoli. After the main head is cut off, smaller shoots grow, we picked the rest of them today.
-
November 9 at 6:46 PMAn unused storage container makes it easy to collect food
-
June 12 at 11:24 AMIf you are lucky enough to have a fruit tree or veggie plant and they're producing more than you can consume do not let that resource go to waste. Pick it, box it and contact a local gleaning organization that could pick up the bounty from you to feed the hungry.
-
May 26 at 6:39 PMJust added some beautiful backyard compost to my vegetable garden. #improve your soil
-
May 21 at 10:50 PMEnjoyed home grown tomatoes in my lunchtime salad, today, directly from the vine to the salad.
-
May 18 at 9:48 PMToday I picked spinach from our garden mixed it with red leaf and romaine lettuce for a dinner salad.
-
April 17 at 10:31 AMMade banana peel tacos for the 1st time, the were delicious, learned the recipe by watching this vid from a local chef "BANANA PEEL TACOS" https://youtu.be/qJVBpZB_YSQ
-
April 6 at 1:08 PMI am surprised that I have had less food waste since I have been sheltered in place at home. Have been cooking whatever I have. Most meat has been frozen and veggies are eaten every day and restocked when needed. Everyone, please stay safe!!
-
March 11 at 4:29 PMI have to confess that I found a cilantro bunch that was too far gone to use and now sits in my composter. Goes to the point of making sure we strategically place food in our refrigerators so it doesn't get forgotten.
20 Team Members
Recently active team members
-
+ 5
-
+ 5
-
+ 5
-
+ 5
-
+ 5
-
+ 5
-
+ 5
-
+ 5
-
+ 25
-
+ 5
Competitions
CHALLENGER | MEMBERS | POINTS | CHALLENGED | MEMBERS | POINTS |
No competitions have been accepted yet.
Check back soon! |