October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

Team SDG&E

SDG&E

Points Total

  • 25 Today
  • 110 This Week
  • 7,470 Total

Team Impact

  • up to
    9
    advocacy actions
    completed
  • up to
    10
    locally sourced meals
    consumed
  • up to
    297
    pounds of CO2
    have been saved
  • up to
    57
    food items
    properly stored
  • up to
    18
    documentaries
    watched
  • up to
    54
    pounds
    food waste recorded per person
  • up to
    99
    zero-waste meals
    consumed
  • up to
    117
    zero waste recipes
    cooked
  • up to
    140
    pounds
    food waste prevented
  • up to
    5,874
    gallons of water
    have been saved
  • up to
    567
    minutes
    spent learning

Team Feed

Recent updates from this team
  • November 11 at 8:04 PM
    Made a skillet tonight with cabbage and potatoes from my "Eat Me First" section of the fridge! 
  • November 11 at 6:59 AM
    Article of the morning- a look at indoor vertical farming:https://www.greenbiz.com/article/vertical-farming-industry-growing-deeper-roots
  • November 8 at 8:09 AM
    Great article on a new ap with the San Diego Food Bank that reduces food waste and helps fight hunger. https://www.kpbs.org/news/2019/nov/05/new-app-launches-designed-fight-hunger-san-diego-c/ 
  • November 2 at 7:40 PM
    19B63160-5911-4D82-8B6D-D90B89F908FA.jpeg 4.18 MB Saved this food today, it was on sale before it went bad at the grocery store!
  • October 31 at 6:10 PM
    This was a great video! What would you eat out of a garbage dumpster? https://youtu.be/n7QO-4NjgjQ
  • October 31 at 5:56 PM
    What does meal prep look like for you? my parents are getting 10.7 oz of compost food!  527C7BE8-9FBE-41EE-A02C-B9E5D52C1A8C.jpeg 2.98 MB

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