October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

Team SDG&E

SDG&E

Points Total

  • 0 Today
  • 55 This Week
  • 11,232 Total

Team Impact

  • up to
    11
    advocacy actions
    completed
  • up to
    3
    hours
    volunteered
  • up to
    15
    locally sourced meals
    consumed
  • up to
    435
    pounds of CO2
    have been saved
  • up to
    83
    food items
    properly stored
  • up to
    22
    documentaries
    watched
  • up to
    81
    pounds
    food waste recorded
  • up to
    165
    zero-waste meals
    consumed
  • up to
    187
    zero waste recipes
    cooked
  • up to
    204
    pounds
    food waste prevented
  • up to
    9,164
    gallons of water
    have been saved
  • up to
    663
    minutes
    spent learning

Team Feed

Recent updates from this team
  • February 19 at 12:22 PM
    Does anyone know a good recipe for cauliflower greens? Please & Thank you!
  • February 5 at 1:22 PM
    Hey everybody! San Diego Green Drinks' monthly meeting is on food waste this month! "Join San Diego Green Drinks on Thursday, February 20th at 6:00pm at EVE Encinitas (575 S Coast Hwy 101) as we discuss innovative ways that local organizations divert, repurpose, and allocate wasted food to close the food waste...
  • February 4 at 7:57 AM
    Technology can help address food waste! Check out this article on food waste rescue from the Super Bowl!https://www.wlrn.org/post/south-floridas-leftover-super-bowl-food-gets-distributed-needy-thanks-app#stream/0
  • January 30 at 8:54 AM
    I used up my produce before leaving on vacation. Imagine my surprise when I came home and didn't have food! I'm excited to start my fridge out fresh. I think I'll move my vegetables to the front of the middle shelf so I can see them and grab them for snacking.
  • January 28 at 10:39 AM
    Last night I made a new vegan mac & cheese recipe. It was so gross. I washed the noodles and ate them with red sauce. #saved
  • January 27 at 11:46 AM
    So Excited! I just purchased these for my EcoChallenge zero waste dinner party!! They will be a great conversation piece and they are made in San Diego!  24 piece edible cutlery (it is not actually recommended to eat them & they are working on a gluten free version):   https://twentyfiftyfork.com/products/24-piece-combo-set-spoons-and-forks

42Team Members

Recently active team members

Competitions

Challenger Members Points Challenged Members Points  
No competitions have been accepted yet.
Check back soon!