Team SDG&E

Stir fry of many things quickly going from “eat me first” to “eat me NOW!” 😋

Smorgasbord of left overs for dinner!!! Featuring a vegan grilled cheese on a hamburger bun, left over corn and coleslaw, and potatoes that were on their last end but cooked to perfection. dinner81120.jpg 288.25 KB

Oh man! Don’t buy watermelon 🍉 during the weigh in part of the challenge! The rinds are heavy!! Good news tho- it will be going in my parents composter!! 

So I have gotten my 12 year old to cook dinner for us!! He loves the process and the responsibility that comes with cooking - although he doesn’t seem to like eating the food as much as preparing it😊. I’ll take what I can get!!

Day 1 of the third Eco Challenge! I started this Challenge by adding some extra veggies to my salad at lunch so they wouldn't go bad... no waste today! 

I bought supplies to make a cucumber salad recipe I saw online, but when I was done I had a lot of leftover ingredients that I don't normally use. Today I made deviled eggs with the leftover sour cream, dill, and Dijon mustard! Yay for reusing stuff and getting two recipes out of one batch of groceries!