Skip to main content

Modal Title

Modal Description

Welcome to Save The Food San Diego Ecochallenge!

Watch the short video below to learn the basics.
You'll be an Save The Food San Diego Ecochallenge expert in no time!

Save the Food San Diego
Save The Food San Diego Ecochallenge
October 1, 2019 - December 31, 2020
Team Team SDG&E's avatar
October 1, 2019 - December 31, 2020

Team SDG&E

SDG&E

Points Total

  • 0 Today
  • 0 This Week
  • 16,091 Total

Team Impact

  • up to
    21
    advocacy actions
    completed
  • up to
    623
    pounds of CO2
    have been saved
  • up to
    23
    documentaries
    watched
  • up to
    111
    food items
    properly stored
  • up to
    114
    pounds
    food waste recorded
  • up to
    294
    pounds
    food waste prevented
  • up to
    753
    minutes
    spent learning
  • up to
    15
    locally sourced meals
    consumed
  • up to
    3
    hours
    volunteered
  • up to
    13,639
    gallons of water
    have been saved
  • up to
    342
    zero-waste meals
    consumed
  • up to
    364
    zero waste recipes
    cooked

Team Feed

Recent updates from this team
  • August 13 at 8:41 PM
    Carey Winston's avatar
    Carey Winston
  • August 12 at 12:49 PM
    Smorgasbord of left overs for dinner!!! Featuring a vegan grilled cheese on a hamburger bun, left over corn and coleslaw, and potatoes that were on their last end but cooked to perfection.
    Mackenna Kull's avatar
    Mackenna Kull
  • August 11 at 2:35 PM
    Oh man! Don’t buy watermelon 🍉 during the weigh in part of the challenge! The rinds are heavy!! Good news tho- it will be going in my parents composter!! 
    Carey Winston's avatar
    Carey Winston
  • August 3 at 10:04 PM
    So I have gotten my 12 year old to cook dinner for us!! He loves the process and the responsibility that comes with cooking - although he doesn’t seem to like eating the food as much as preparing it😊. I’ll take what I can get!!
    Kevin Reindl's avatar
    Kevin Reindl
  • August 3 at 4:22 PM
    Day 1 of the third Eco Challenge! I started this Challenge by adding some extra veggies to my salad at lunch so they wouldn't go bad... no waste today! 
    Hilary Haskell's avatar
    Hilary Haskell
  • May 27 at 2:56 PM
    I bought supplies to make a cucumber salad recipe I saw online, but when I was done I had a lot of leftover ingredients that I don't normally use. Today I made deviled eggs with the leftover sour cream, dill, and Dijon mustard! Yay for reusing stuff and getting two recipes out of one batch of groceries!
    Sandy Shamblin's avatar
    Sandy Shamblin

44 Team Members

List all
Recently active team members

Competitions

Challenger Members Points Challenged Members Points  
No competitions have been accepted yet.
Check back soon!