
October 1, 2019 - March 31, 2021
Team SDG&E
SDG&E
Points Total
- 0 Today
- 0 This Week
- 17,816 Total
Team Impact
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up to21advocacy actionscompleted
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up to652pounds of CO2have been saved
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up to23documentarieswatched
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up to115food itemsproperly stored
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up to125poundsfood waste recorded
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up to308poundsfood waste prevented
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up to758minutesspent learning
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up to15locally sourced mealsconsumed
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up to3hoursvolunteered
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up to14,328gallons of waterhave been saved
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up to387zero-waste mealsconsumed
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up to409zero waste recipescooked
Team Feed
Recent updates from this team-
November 12 at 8:08 AMI just saw this article about how Chipotle now has a tool called "Real Footprint" that allows you to see how ingredients compare with respect to different environmental impact metrics based on their sourcing practices for each. Pretty cool!...
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November 9 at 8:24 AMLast night I looked into worm composting for my little patio. I really want to get one but worms gross me out. Any suggestions?
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November 7 at 6:46 AMMuch more waste than I hoped today, but tried harvesting and juicing wild prickly pear fruit, so had lots of skins left from the fruits - made my worms happy with lots of food for them!!
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November 3 at 5:53 AMI think I’ve got the food waste down, with any waste going into my vermicompost (worm) bin. My bigger concern is the packaging waste. I am also wondering how the pandemic is changing how we get, eat and plan our food choices...and what impact that has on the planet (e.g., is ordering grocery delivery better than driving to the store yourself)?
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August 13 at 8:41 PM
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August 12 at 12:49 PMSmorgasbord of left overs for dinner!!! Featuring a vegan grilled cheese on a hamburger bun, left over corn and coleslaw, and potatoes that were on their last end but cooked to perfection.
44 Team Members
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