October 1, 2019 - December 31, 2020
October 1, 2019 - December 31, 2020

Team SDG&E

SDG&E

Points Total

  • 0 Today
  • 330 This Week
  • 13,911 Total

Team Impact

  • up to
    15
    advocacy actions
    completed
  • up to
    3
    hours
    volunteered
  • up to
    15
    locally sourced meals
    consumed
  • up to
    558
    pounds of CO2
    have been saved
  • up to
    103
    food items
    properly stored
  • up to
    23
    documentaries
    watched
  • up to
    102
    pounds
    food waste recorded
  • up to
    276
    zero-waste meals
    consumed
  • up to
    298
    zero waste recipes
    cooked
  • up to
    262
    pounds
    food waste prevented
  • up to
    12,086
    gallons of water
    have been saved
  • up to
    738
    minutes
    spent learning

Team Feed

Recent updates from this team
  • May 27 at 2:56 PM
    I bought supplies to make a cucumber salad recipe I saw online, but when I was done I had a lot of leftover ingredients that I don't normally use. Today I made deviled eggs with the leftover sour cream, dill, and Dijon mustard! Yay for reusing stuff and getting two recipes out of one batch of groceries!
  • May 21 at 3:17 PM
    Believe it or not, waste not want not is something I have been living by lately.
  • May 18 at 11:22 AM
    left over potatoes with eggs for breakfast
  • May 15 at 8:12 PM
    This is what I call Everything but the Kitchen Sink Soup!  #FarmersBoxDay! #mealprep 726EBB35-B2F0-46CF-ABA4-FABF88E35F77.jpeg 3.09 MB
  • May 11 at 6:23 PM
    Whoo hoo! Day 1 waste was only 0.2 because the timing of the start day was perfect. Meal planning and food storage was done last Thursday when I picked up my farmers box. If only my numbers could always be this low!! 
  • April 24 at 10:52 AM
    Here are some inspiring stories from the EPA Food Recovery Challenge winners! https://www.epa.gov/sustainable-management-food/food-recovery-challenge-results-and-award-winners

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