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Team SDG&E's avatar
October 1, 2019 - March 31, 2021

Team SDG&E

SDG&E

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 18,911
    TOTAL

team impact

  • UP TO
    21
    advocacy actions
    completed
  • UP TO
    23
    documentaries
    watched
  • UP TO
    117
    food items
    properly stored
  • UP TO
    14,762
    gallons of water
    have been saved
  • UP TO
    3.0
    hours
    volunteered
  • UP TO
    15
    locally sourced meals
    consumed
  • UP TO
    758
    minutes
    spent learning
  • UP TO
    317
    pounds
    food waste prevented
  • UP TO
    133
    pounds
    food waste recorded
  • UP TO
    671
    pounds of CO2
    have been saved
  • UP TO
    423
    zero-waste meals
    consumed
  • UP TO
    445
    zero waste recipes
    cooked

Team Feed

Recent updates from this team
  • February 5 at 12:02 PM
    I feel like I am cheating - I have been getting Purple Carrot brand meal ingredients and recipes delivered - this completely eliminates food waste as everything is pre-measured. But the environmental cost may be that it has to be delivered and there is more packaging (although almost all is recyclable). Not sure how long we will stay with this...
  • February 3 at 9:04 PM
    So we broke down and bought a small deep freezer so we can buy in bulk, save more leftovers and freeze things we would otherwise have to throw away. So far so good, but get concerned with the trade off - food waste vs energy consumption.
  • February 2 at 8:06 AM
    My husband and I are more conscientious about recipes and portion sizes to cut down on food waste.
  • November 12 at 8:08 AM
    I just saw this article about how Chipotle now has a tool called "Real Footprint" that allows you to see how ingredients compare with respect to different environmental impact metrics based on their sourcing practices for each.  Pretty cool!...
  • November 9 at 8:24 AM
    Last night I looked into worm composting for my little patio. I really want to get one but worms gross me out. Any suggestions? 
  • November 7 at 6:46 AM
    Much more waste than I hoped today, but tried harvesting and juicing wild prickly pear fruit, so had lots of skins left from the fruits - made my worms happy with lots of food for them!!
  • November 3 at 5:53 AM
    I think I’ve got the food waste down, with any waste going into my vermicompost (worm) bin. My bigger concern is the packaging waste. I am also wondering how the pandemic is changing how we get, eat and plan our food choices...and what impact that has on the planet (e.g., is ordering grocery delivery better than driving to the store yourself)?
  • August 13 at 8:41 PM
  • August 12 at 12:49 PM
    Smorgasbord of left overs for dinner!!! Featuring a vegan grilled cheese on a hamburger bun, left over corn and coleslaw, and potatoes that were on their last end but cooked to perfection.
  • August 11 at 2:35 PM
    Oh man! Don’t buy watermelon 🍉 during the weigh in part of the challenge! The rinds are heavy!! Good news tho- it will be going in my parents composter!! 

44 Team Members

Recently active team members
  • February 12, 2021
    Completed More Than One Daily Action on 2/12/21
    + 5
  • February 8, 2021
    Completed One Daily Action on 2/08/21
    + 5
  • February 8, 2021
    Completed One Daily Action on 2/08/21
    + 5
  • February 7, 2021
    Completed One Daily Action on 2/07/21
    + 5
  • February 5, 2021
    Completed One Daily Action on 2/05/21
    + 5
  • February 8, 2021
    Completed One Daily Action on 2/08/21
    + 5
  • February 4, 2021
    Completed One Daily Action on 2/04/21
    + 5
  • February 5, 2021
    Completed One Daily Action on 2/05/21
    + 5
  • February 2, 2021
    Completed One Daily Action on 2/02/21
    + 5
  • November 13, 2020
    Completed One Daily Action on 11/13/20
    + 5

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